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Campbell Welcomes New Senior Vice President, Global Research & Development

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By: Sean Moloughney

Editor, Nutraceuticals World

Campbell Soup Company, Camden, NJ, has appointed Carlos Barroso as senior vice president, global research & development (R&D), reporting to Campbell’s president and chief executive officer Denise Morrison. Mr. Barroso joins Campbell with more than 20 years of experience as an R&D professional. Most recently, he ran his own R&D consulting practice, where he worked with many Fortune 100 clients.
 
Previously, Mr. Barroso was senior vice president of R&D at PepsiCo, where he oversaw all R&D for PepsiCo Foods, including Frito-Lay North America and Quaker Foods and Snacks, a $27 billion business with more than 800 R&D employees. Prior to that, he held several roles of increasing responsibility within the PepsiCo Foods R&D organization in the United States and internationally. Mr. Barroso began his career at Procter & Gamble.
 

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